Soup of the day & bread |
4 | |
Vine ripe tomatoes on garlic bruchetta & trysmore goats cheese |
4.5 | |
Chicken & bacon terrine with yorkshire chutney & toast |
6.5 |
|
Grilled asparagus with parma ham, duck egg & parmesan |
7 |
|
Octopus salad with rocket, chorizo, chilli, basil & spinach |
4.5 |
|
| Goats cheese fritter with fennel, tomato, hazelnuts & soft herbs | 6.5 |
Braised pigs head, honey roast pork belly, scallops, champ & cabbage |
13 |
|
Macaroni cheese with truffle, poached egg, parmesan & baby spinach |
8.5 |
|
Fresh & Smoked Salmon Fishcake, Watercress & Fat Cut Chips |
8 |
|
Terry’s Steak Burger, Fat Cut Chips & Onion Rings |
7.5 |
|
Swordfish with tomato sauce, basil, capers, chorizo, spinach & polenta |
13.5 |
Green Salad |
3 |
|
Champ |
3 |
|
Fat Cut Chips |
3 |
|
Buttered Spring Greens |
3 |
Chocolate almond cake with vanilla ice cream |
4.5 |
Mrs Appleby’s famous cheese, cox pippins & ginger biscuits |
5.5 |
Roast Banana with pommegranate & vanilla ice cream |
4.5 |
Sticky toffee pudding with crème fraiche |
4.5 |
Lime mousse brulee with shortbread |
5 |
House Selection of Ice creams & sorbets |
4 |
from |
2 |
The Hartley’s Policy is to source local, organic produce where possible
Please ask about nut allergies and vegetarian dishes. Fish may contain bones. VAT incl. 17.5%.
Discretionary service charge of 12.5% will be added to your bill. Is there more to life than jam?