To Start
jerusalem artichoke and baby carrot soup with crème fraiche and fresh crusty bread
creamed cauliflower, white wine and chervil soup with steamed mussels

chicken liver and foie gras parfait with mango chutney, toast and aged balsamic dressing

marinated swordfish and king prawn cocktail with chilli, red onion, lime, coriander and toast

caramelised french onion tart with soft trysmore goats cheese, dried tomato and fresh rocket

char grilled white asparagus with truffle, fried egg and parmesan shavings
In The Middle

pot roasted turkey fillet with duck, apple and orange stuffing, roast vegetables, crispy bacon, chipolata, buttered greens and cranberry jus

honey glazed gammon with roast vegetables, cox’s pippin apple puree and port jus

grilled swordfish steak with crushed garlic potatoes, buttered spinach and slow roasted fennel

roasted winter vegetables with buttered greens, chestnut stuffing and celeriac mash lemon and fresh herb risotto with panzanella salad
char grilled springbok steak with rosemary fondant potatoes, asparagus, roasted parsnips and a porcini sauce
The End  

Homemade tiramisu with chocolate powder

hartleys’ tiramisu with espresso coffee sauce

sticky toffee pudding with butterscotch sauce and crème fraiche

toffee apple crème bruleé with shortbread biscuits

selection of Hartley ice creams or sorbets
 
filter coffee w/sweet
The Hartley’s Policy is to source local, organic produce where possible
Please contact our Christmas co-ordinator or General Manager as we can take the stress off you and organise your Christmas party

Please ask about nut allergies and vegetarian dishes.
Fish may contain bones. VAT incl. 17.5%.

Discretionary service charge of 12.5% will be added to your bill.

Is there more to life than jam?